Somewhere over Pittsburgh last night, as I dug into my second doughnut of the night, I realized that I pretty much eat my way through a day at work. Despite people’s views to the contrary, mostly, flying is a pretty boring job. Sure, there are moments during takeoff and landing where the work load increases, but once you’re up at cruise, and while sitting at the gate (or in the crew room) between flights, there’s not much to do. Personally, I deal with boredom by eating.
Yesterday was scheduled as a deadhead from Dayton to Philly to start the day followed by 4 legs of flying starting with a quick trip from Philly to New York. From there we were supposed to head back west to Dayton and then after sitting for an hour, do another New York turn, getting us back into Dayton at 9pm. The day was scheduled for about 13 hours of duty and almost 8 hours of credit, which, as bad as it sounds, (working 13 hours and only getting paid for 8 ) is actually pretty good for our schedules.
I’d had hot reserve the day before and had gotten almost no sleep. That coupled with getting up at 3am (despite my alarm being set for 4am) meant when I went to bed at 10pm, I was rather exhausted. It’s rare I sleep all the way through the night without waking up, especially when I have an alarm set, so I was rather surprised that I only woke up once around 5am and managed to stay asleep until my alarm went off at 7am.
I was at the airport by 8:20 and after clearing security I stopped by the coffee shop (Starbucks has yet to make it to the Dayton airport, although the rumors are that it’s coming soon) and grabbed a cranberry muffin. I’m not a big breakfast person (in fact it’s rare I eat anything before noon) but if I’m going to be in an airplane I have to put something in my stomach or I tend to get a little queasy. Yep, even pilots can get air sick. I ate the muffin (which was really good) while sitting in the crew room talking to the hot reserve crew and my crew who were also deadheading to Philly with me.
By 9:15 the plane had pushed off the gate and I was well into the Time Magazine I had brought with me. Through 10,000 feet the Electronic Device Sign went off and my mp3 player went on. I was in the mood for some rock and roll so my reading of Time was serenaded by some Black Rebel Motorcycle Club. An hour later (and with 2 songs left on the album I was listening to) we dropped back out of the sky and touched down on Runway 26 in Philly. After waiting for everybody else to get off the plane, and helping the cross seatbelts and pick up trash, I grabbed my flight case and suitcase from the gate checked bags and headed up to the crew room to stash my bag.
We had 1:45 before we were due back out and because we were only scheduled for 37 minutes in New York, my FO and I headed over to the main gates to get some lunch, despite it being only 11am. I grabbed a turkey and mozzarella sandwich and a raspberry and cheese croissant while the FO picked up a bowl of soup and a coffee. Very few crew members drink airplane coffee if they can help it. The ones that do mostly do so because they need coffee so often that they just don’t have time (or the ability if it’s in flight) to go anywhere else.
We got back to our gate just as the plane was rolling up, and after everybody got off, we boarded up and started getting stuff set up. Once everything was done I managed to eat half my sandwich while the last of the passengers settled in and even remembered to finish chewing before I made a welcome aboard PA.
The weather was perfect and the flight up to New York at 6000 feet went by quickly. LGA was using runway 4, which is pretty much a straight in approach from the south so 23 minutes after the wheels came off the ground in Philly I put them back down on the ground in New York. Despite being a few minutes early our gate was open and I had us parked and shut down shortly thereafter.
After heading inside to get the paperwork I came back out and after getting stuff set up for the trip out to Dayton I took the time to finish my sandwich while the passengers were boarding. We ended up with 48 people and 3 minutes early we pushed back from the gate and taxied out to go home for the first time of the day. The FO managed to very nice Whitestone departure climb (basically a ground track to keep the plane from overflying the more wealthy neighborhoods, while at the same time keeping it out of the way of traffic into JFK) before turning us west. The flight computer was showing 1:12 to get home and once up at cruise I watched the clock roll down to 45 minutes left before eating my croissant. It was well worth the wait.
Once back in Dayton the 1 hour break went quickly by and at 4:15 we were heading back eastbound to New York. This time, assisted by a tailwind the trip went by a bit quicker. I also ate a 6 pack of peanut butter crackers as we leveled off at 32,000 feet over Cleveland. The FO and I had decided we were going to run in and grab some Mexican (from the rather stupidly named “Mex In the City”) once we got to LGA. The turn was scheduled for 39 minutes, but if we had most stuff set up for the return trip before we got off the plane, we could conceivably spend 15 minutes inside getting food and still manage to depart on time. As was we landing in New York (after a scenic trip up the Hudson River) 25 minutes early, giving us plenty of time to get dinner.
My FO waffled a bit and almost headed over for McDonalds, but after watching them make my Vegetable Burrito, he wisely decided to stick with the Mexican, and while he got his dinner I headed over to Dunkin Doughnuts and picked up two doughnuts for the trip home. I don’t drink coffee (or soda for that matter) so I pretty much rely on sugar to keep me awake. It’s probably not that healthy, but it’s how stuff works out.
After picking up our food we headed back to the plane and after a bit of a delay (in which time we both ate our dinner, which was excellent, minus the VERY hot peppers that neither one of us had ordered) our passengers boarded. We closed up and after one false start (a passenger got claustrophobic and had to get off) we pushed back and headed west for the final time that evening. It was a completely clear night and I spent most of the trip looking out the window at the stars. I took a pause from star gazing to eat a doughnut (granulated sugar, jelly filled) at the 1 hour remaining point, and another one (chocolate frosted) at the 30 minute point. By then we were starting our descent into Dayton. Due to the clarity we both picked up the airport about 35 miles out and much to our surprise we got a visual approach clearance and handed off to tower. Tower then cleared us to land about 25 miles out and despite a little squirrely crosswind down low the FO made a nice landing on 24R.
And now, all this talk of food has made me hungry. It’s time to go cook up some dinner.